COMMON EDIBLE AND USEFUL PLANTS OF THE WEST
by Muriel Sweet
1976, 64 pages. Explains uses of native plants as food, medicine and shelter. Plants are described and illustrated in five categories: water plants and ferns, trees, shrubs, herbs and vines. Identification is aided by category listings of color, habitat and geographical location. Paperback; 5-1/2 x 8-1/2″.
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