COMMON EDIBLE AND USEFUL PLANTS OF THE WEST
$5.95
by Muriel Sweet
1976, 64 pages. Explains uses of native plants as food, medicine and shelter. Plants are described and illustrated in five categories: water plants and ferns, trees, shrubs, herbs and vines. Identification is aided by category listings of color, habitat and geographical location. Paperback; 5-1/2 x 8-1/2″.
